Best high school competition Teams consisting of 3 chefs must prepare and cook 2 portions of 3 different dishes in 70 minutes. Competition groups will provide the ingredients themselves, the team captain must write the menu in English and Turkish and give it to the jury captain along with..
High school student Far east assia For this competition, the contestants will be given 30 minutes and will prepare 2 portions of an Asian cuisine dish of their choice. The menu and preparation technique will be written in Turkish and English, and the competition committee can use t..
UniversityYoung Turkish Gold chef of the year ONLY TURKISH CHEFS CAN PARTICIPATE:They will be given 70 minutes to prepare, cook and present 2 portions of 3-course meals. The ingredients will be brought by the contestants. The contestants are responsible for their own ingredients and equipment. They ..
SP.9 Pratic Student best University team competition categoryUniversity teamTeams consisting of 3 chefs must prepare and cook 2 portions of 3 different dishes in 70 minutes. Competition groups will provide the ingredients themselves, the team captain must write the menu in English and Turkish and gi..
University Fish dishesThe contestants have 30 minutes to prepare 2 portions of a fish dish of their choice. Time will be given. All materials are provided by the competitors. The fish will be cleaned or opened at the time of the competition. ..
OIL SCULPTURE WORKIn the decorative fat work, the contestant can apply a theme according to his/her own wishes. In the work done, all the oil will be used, internal material can be used provided that it is not visible for the support. 75x75 display area. The product is placed in the specified area a..
Vegetable carvingAll competitors can participate Decoration competitions will be held on the specified day within the specified time. Many fruits and vegetables such as pumpkin, watermelon, Japanese radish can be used. Maximum display stand is 75x75. Th..
ARTISTIC WORKSThe contestant will use sugar paste, pastillage dough and marzipan dough in the artistic work they will do in the theme and style they want. In the work, handcrafting will be at the forefront. The mold will definitely not be used. The display area should be a maximum of 75x75 cm. is re..
BREAD DISPLAY BUFFEThe contestants must be displayed in the buffet, two of 10 different breads. Figures made of dough can be placed for visual purposes. There must be a wooden bread knife in the buffet for the jury to taste...
FISH DISPLAY PLATE6-person fish facility with decorated and glazed garnishes will be displayed. The display product will be placed in the specified day place on the first of the competition and will be removed at the end of the same day...
MEAT DISPLAY PLATEThe work done to display a plate prepared from beef or lamb, with a minimum of 6 portions of decorated, glazed garnishes arranged, is placed in the specified place at 8 o'clock on the first day of the competition, and the plate is removed by the contestant at the end of the day.&nb..
MASK WORKA mask belonging to any person or culture determined by the person will be made from sugar paste or pastillage dough. Royal icing, edible lace and other materials may be used in decoration. The mask must be wearable and hollow. The display area is 40x40. 00 is taken by the contestant ..