UniversityYoung Turkish Gold chef of the year ONLY TURKISH CHEFS CAN PARTICIPATE:They will be given 70 minutes to prepare, cook and present 2 portions of 3-course meals. The ingredients will be brought by the contestants. The contestants are responsible for their own ingredients and equipment. They ..
SP.9 Pratic Student best University team competition categoryUniversity teamTeams consisting of 3 chefs must prepare and cook 2 portions of 3 different dishes in 70 minutes. Competition groups will provide the ingredients themselves, the team captain must write the menu in English and Turkish and gi..
University Fish dishesThe contestants have 30 minutes to prepare 2 portions of a fish dish of their choice. Time will be given. All materials are provided by the competitors. The fish will be cleaned or opened at the time of the competition. ..
University Pasta dishes The contestants have 30 minutes to prepare 2 portions of a pasta type of their choice. Time will be given, pasta dough can be prepared in advance, but the use of ready-made pasta sauce and ready-made pasta is not allowed. All ingredients are provided by the competi..
University Lamb dishes The contestants have 30 minutes to prepare 2 portions of a lamb dish of their choice. Time will be given. All materials are provided by the competitors. Note: It is recommended to use lamb shoulder. ..
University Chicken meals The contestants are given 30 minutes to prepare, cook and present 2 portions of the chicken dish they prefer. Time will be given, no preparation will be made in advance. All materials are provided by the competitors ..
SP.6-Pratic Student University Local Food Category (only Turkish students can participate)University Local food The contestant will be given 40 minutes to prepare, cook and present 2 portions of any dish from any region he/she wishes. The contestant can use special containers and hand tools, th..
University Main course plate 30 minutes will be given for the preparation of 2 portions of main course (can be supplemented with vegetables), cooking and presentation. The selection of ingredients is at the discretion of the contestant. Note. Pork is not used. ..
University Far east assiaFor this competition, the contestants will be given 30 minutes and will prepare 2 portions of an Asian cuisine dish of their choice. They will write the menu and preparation technique in Turkish and English, and the competition committee can use the recipe after the co..